Culinary Ministry

Through prayer, praise and faith, the Culinary Ministry stives to glorify God by providing excellence in food service as exemplied in performance as food service handlers.  They are committed to practice high quality standards required for health and safety, relative to the preparation and serving of food and beverages.  They coordinate and organizes to support activities.  They oversee the operation of the kitchen, including its use, cleanliness, and maintenance of the kitchen and equipment.